Extra Virgin Organic Olive Oil 4 oz -Cold Pressed Unrefined - Use For Skin, Hair, Culinary
* HIGHEST QUALITY OLIVE OIL organic extra virgin in the 4 oz size. This is made from premium olives grown without agricultural chemicals or impurities. The greenish yellow color is a sign of freshness and quality. This is one of the world's favorite oils used for everything from beauty and cosmetics to cooking and food preparation.
* MOISTURIZES SKIN to make it more beautiful, helps damaged skin, and helps give you a youthful appearance. Rich is oleic acid which is a nutritious omega-9. Helps improve heart health while blocking cholesterol from entering your system. Also assists immunity by soothing inflammation that can cause illness.
* BEAUTIFUL HAIR. Massage a few drops into hair to replenish the scalp while giving richer color and a more youthful look to hair. Helps loosen dandruff while aiding the healing of dried, damaged scalp and hair. Many people mix this olive oil with a small amount of lemon oil for a very effective natural scalp treatment.
* GREAT FOR COOKING and food preparation of all types. Much healthier than other heavier fats and oils. High quality olive oil is used in many cuisines for cooking and also for food preparation including cold dishes. This olive oil is safe and organic with no toxins, harsh chemicals, or hazardous impurities.
ORGANIC EXTRA VIRGIN OLIVE OIL is from the world's finest fresh olives. Grown in pristine conditions with no agricultural chemicals or poisons. You can feel confident using this for beauty, health, and cooking of every kind. Healthy for children and adults of all ages. This contains no harsh chemicals, toxins, or impurities. Many people massage a few drops into skin and scalp to help moisturize and rejuvenate. It's rich in highly beneficial oleic acid that goes deep to beautify skin and hair for a more youthful appearance. Helps give shine to hair and more natural elasticity to skin.
LOTS OF CULINARY USES. This is the most widely used of kitchen oils. Experts say it's best for foods that will be eaten cold. You get full flavor on salads, sandwiches, hors devours, meats and much more. Extra virgin olive oil is not appropriate for high heat cooking but will work in some situations where lower temperatures are used.